Pricing
Your investment means every guest finds a seat at the table — so everyone eats
One monthly subscription, unlimited menu items on every tier, and an agent that keeps answering long after launch. What changes between tiers is how much of the work — and the thinking — WAYETai does alongside you.
Your menu never goes stale
Kitchens change. Dishes come off, suppliers switch, a sauce gets reworked. Your refresh is part of the subscription, so the agent keeps describing the food you're actually serving — not the menu you launched with.
It gets sharper the longer it runs
Every question a guest asks is a signal about your menu. The longer WAYETai is live, the more you know about what people want, what they avoid, and what they looked for and couldn't find.
Restaurant Base
The whole menu agent, living on your website.
Restaurants who want the guest experience, not the reporting.
- Unlimited menu items
- Full branded agent page + QR codes
- Embeddable on your own website
- Every core answer — ingredients, allergens, dietary needs
- Exact nutrition on every dish
- Macronutrient tracking — protein, carbs & fat per dish
- Quarterly menu refresh
Restaurant Signature
Everything in Base, plus what your guests are telling you.
Restaurants who want to learn from every question asked.
- Everything in Restaurant Base
- Every guest question, anonymized
- Guests helped & questions answered, tracked over time
- Spot the dishes guests wanted and couldn't find
- Dietary & demand trends across your menu
- Week-over-week engagement history
- WAYETai-managed data gathering & entry
- Monthly menu refresh & tuning
Restaurant Pro
Everything in Signature, with us reading the results for you.
Multi-location groups & restaurants acting on the data.
- Everything in Restaurant Signature
- Monthly agent audit
- Monthly performance reporting
- Marketing recommendations from guest demand
- Multiple locations
- Full WAYETai data build from recipes/photos
- Custom brand voice
- Priority refresh & dedicated support
No two menus are the same. Reach out and we'll walk your menu with you, then build the agent around how your kitchen actually works.